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Beef & Mushroom Burgers




Source of Recipe


Internet


List of Ingredients




1 small onion, chopped
2 cups small cup mushrooms
1 lb. lean ground beef
1 cup fresh whole-wheat bread crumbs
1 tsp. dried mixed herbs, your choice
1 Tblsp. tomato paste
flour, for shaping
salt & pepper to taste


Recipe



Place the onion & mushrooms in a food processor & process until finely chopped. Add the beef, bread crumbs, herbs, tomato paste & seasonings. Process for a few seconds, until the mixture binds together but still has some texture.

Divide the mixture into 8 to 10 pieces, then press into burger shapes using lightly floured hands.

Cook the burgers in a non-stick skillet, or under a hot broiler for 12 to 15 minutes, turning once, until evenly cooked.

Serve with relish & lettuce, in burger buns or pita bread.


Serves 4

Note: Mixture is soft & falls apart easily, handle carefully, especially while turning. May substitute lean ground lamb for the beef.