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Big Beef Sandwich




Source of Recipe


Internet


List of Ingredients




1 chuck or round steak, about 3 lbs. each, 2 inch thick, tenderized
1 tsp. seasoned salt
1/2 cup unsalted butter, softened
2 Tbs. prepared mustard
1 Tbs. prepared horseradish
1 loaf French bread, cut in half lengthwise


Recipe



Prepare grill. Sprinkle meat with seasoned salt and pepper to taste. Grill steak 20-25 minutes, turning frequently, for medium rare meat. Combine butter, mustard and horseradish in a bowl and mix thoroughly. Transfer cooked meat to a platter. Cover and let stand 5-10 minutes. Slice meat diagonally across grain into very thin slices. Meanwhile, toast bread cut side down on grill 1-2 minutes until golden. Spread horseradish butter mixture over toasted sides of toasted bread. Layer meat slices on bottom half of loaf. Drizzle with juices from meat platter. Season with pepper to taste. Top with remaining half of bread and cut into sandwiches.