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Big Mouth Sandwich




Source of Recipe


Internet


List of Ingredients




1/2 Lb Lean beef, Ground 8 Oz Refried beans, 1 can
1 Tsp Chili powder lettuce, Shredded
1/2 Tsp Salt, or seasoned salt 1 Tomato, sliced
2 California avocados, sliced 2 Green onions, sliced
1 French bread loaf, or long 1/2 Cup Cheddar cheese, shredded
-loaf Taco sauce, optional
Garlic salt, to taste


Recipe



1. Brown ground beef very thoroughly; drain well. Stir in salt and chili
powder; keep hot.

2. Halve, peel and slice avocados into flat slices.

3. Split French bread in half lengthwise. Lightly toast cut sides under
broiler.

4. Place half the avocado slices on bottom half of bread. Sprinkle with
garlic salt if using.

5. Heat refried beans. Spread an even layer of beans over avocado, then
spoon on browned meat.

6. Cover meat with shredded cheese, then with shredded lettuce. Sprinkle
lettuce with taco sauce if using.

7. Cover with a layer of sliced tomato then sprinkle on the chopped
onions. Place remaining avocado slices on tomatoes and sprinkle with garlic
salt.

8. Cover with top half of bread; cut into serving sized sandwiches.