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Bill Cable's Gameday Sandwich Round




Source of Recipe


Buddy cookbook


List of Ingredients




1 1-pound round loaf white bread
½ cup mayonnaise or salad dressing
2 ½ teaspoons dried Italian seasoning
1 teaspoon pepper
1 large onion, thinly sliced
2 medium sized green or sweet peppers cut into strips
2 tablespoons olive oil
1 pound cooked ham, thinly sliced
1 ½ cups cheddar/pepperjack cheese blend, shredded


Recipe



Slice off top third of bread loaf; set top aside. Hollow out bottom section, leaving a ½-inch shell. Reserve crumbs for another use. Combine mayonnaise, Italian seasoning and pepper. Brush inside of bread shell with half of mixture. Set shell and remaining mixture aside. Cook onions and pepper strips in olive oil in large skillet over medium-high heat until tender, stirring often. Arrange half of ham in bread shell, and top with half of vegetable mixture; sprinkle with half of cheese. Spread remaining mayonnaise mixture over cheese. Repeat layers with remaining vegetable mixture, ham and cheese. Replace bread top. If desired paint school emblem or school logo on top of bread with mixture of egg yolk and food coloring. Wrap sandwich in heavy-duty aluminum foil. Bake at 400 degrees for 30 minutes or until thoroughly heated. Cut sandwich into wedges and serve. Serves 6-8 people.