Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Black Bean Burrito Wraps




Source of Recipe


Internet


List of Ingredients




4 4-inch flour tortillas, warmed
2 tablespoons vegetable oil
1 onion, chopped
1/2 red bell pepper, chopped
3 teaspoons minced garlic
2 cans (15 ounce each) black beans, rinsed and drained
2 teaspoon minced jalapeno peppers
6 ounces cream cheese
1/2 teaspoon salt
1/2 cup chopped fresh cilantro


Recipe



Heat the oil in a skillet. Cook the onion, red bell pepper, garlic and jalapenos until soft, about 3 minutes. Pour in beans and cook another 3-5 minutes. Add cream cheese, cilantro and salt. Cook until cheese melts.

To serve, spoon bean mixture down the center of each flour tortilla. Roll up.