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    Black Bean Burritos


    Source of Recipe


    Internet

    List of Ingredients




    3 T. chopped onions
    3 T. chopped green peppers
    1 can (15 oz) black beans, rinsed and drained
    4 flour tortillas (7 inches), warmed
    1 C. shredded Mexican cheese blend, or Cheddar cheese
    1 medium tomato chopped
    1 C. shredded lettuce
    salsa, optional

    Recipe



    In a non stick skillet coated with cooking spray, sauté onion and green pepper until tender. Add beans; heat through.

    Spoon 1/2 C off center on each tortilla. Sprinkle with cheese, tomato and lettuce. Fold sides and ends over filling and roll up.

    Serve with salsa, if desired.


 

 

 

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