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Black Bean Quesadillas




Source of Recipe


Internet


List of Ingredients




2 can (15 oz each) black beans, rinsed and drained
1 jar (8 oz) salsa, divided
10 flour tortillas (8 inch)
2 C. shredded Colby-Monterey Jack cheese
sour cream


Recipe



In a bowl, mash the beans; add 1 C. salsa.

Place 5 tortillas on ungreased baking sheets; spread with bean mixture. Sprinkle with cheese; top with the remaining tortillas.

Bake at 350º for 15-18 minutes or until crisp and heated through. Cut into wedges.

Serve with sour cream and remaining salsa

Serves 5