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Black Bean Wraps




Source of Recipe


Ihternet


List of Ingredients




1 tablespoon olive oil
2 green peppers, diced
3 garlic cloves, minced
2 t. each: dried oregano & dried cumin
2 10-oz cans Ro-tel tomatoes & green chilies
2 15 1/2-oz black beans, rinsed
3 tablespoons red wine vinegar
Salt and freshly ground black pepper to taste
12 (8-inch) fat-free or reduced-fat flour tortillas

Recipe



In a saucepan, heat oil over medium heat.
Add green peppers, garlic, oregano, & cumin
Cook, stir until softened, 4-5 minutes
Add tomatoes, beans & vinegar.
Cook, stirring occasionally, until thickened, about 25 minutes.
With the back of a large spoon, coarsely mash some of the beans. Season with salt and pepper.
Heat tortillas, spoon in filling, wrap and serve.