Bob Bogey Buddy Beef Wraps
Source of Recipe
Buddy Cookbook
List of Ingredients
16 thin slices deli roast beef (about 12 ounces)
2 cups shredded slaw
1/4 cup prepared ranch dressing
1 container (8 ounces) whipped cream cheese
2 tablespoons prepared ranch dressing
4 flour tortillas (10-inch diameter)
Recipe
1. PLACE the slaw and 1/4 cup ranch dressing in a medium bowl. TOSS with 2 forks to coat evenly.
2. PLACE the cream cheese and 2 tablespoons ranch dressing in a small bowl. STIR with a wire whisk to mix well.
3. PLACE 1 tortilla on a cutting board or other flat surface. SPREAD about 1/4 cup of the cream cheese mixture on the tortilla using a metal spatula.
4. PLACE 4 roast beef slices in an even layer on top of the cream cheese.
5. PLACE 1/3 cup of the broccoli mixture on top of the roast beef. SPREAD the broccoli mixture out in an even layer, using the back of a spoon.
6. Starting at the bottom edge, ROLL tortilla up tightly to enclose filling.
7. REPEAT steps 3 through 6 to make a total of 4 wraps.
8. Adult help needed: Using a knife, CUT wraps crosswise into 1-1/2-inch wide pieces or CUT them diagonally in half.
|
|
member logon
