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Bob Bogey Buddy Reuben Sandwich

Source of Recipe

Buddy Cookbook


List of Ingredients

1 cup mayonnaise
1 Tbs. chili sauce
1/2 cup sour cream
1 tsp. minced pimento
1 tsp. minced scallion
2 Tbs. minced green bell pepper
2 hard-cooked eggs, peeled and chopped
1/4 cup chilled, drained sauerkraut
2 slices dark rye bread
1 Tbs. butter, melted
2 thin slices Swiss cheese
Thinly sliced Kosher-style corned beef brisket to taste
Dressing to taste




Recipe

In a bowl, combine 1 cup mayonnaise, 1 tablespoon chili sauce, 1/2 cup sour cream, 1 teaspoon minced pimento, 1 teaspoon scallion, 2 tablespoons minced green bell pepper, 2 hard-cooked eggs and 1/4 cup chilled and drained sauerkraut. Mix well. Set aside.

Brush 1 side of each slice bread with 1 tablespoon melted butter. Place, unbuttered sides up, side-by-side on cutting board. Top each slice with Swiss cheese. Pile thinly-sliced Kosher-style corned beef brisket to taste on one side only. Add dressing to taste. Put sandwich together and grill on both sides. Serve hot.

Servings: 1