Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bologna Salad Sandwiches




Source of Recipe


Internet


Recipe Introduction


This makes 15 sandwiches. You may want to cut the recipe down a bit or just refrigerate what you don't use for 4-5 days in an air tight container.



List of Ingredients




1-1/2 lb. bologna, ground
1 to 1-1/4 Cup mayo
3/4 Cup sweet pickle relish, well drained
3 Tbsp chopped onion
1 Tbsp Worchestershire sauce
30 slices bread
15 slices American cheese
lettuce leaves, optional

Recipe



In a bowl mix bologna, mayo, relish, onion, and Worchestershire sauce.
Use about 1/3 C meat salad for each sandwich
Top each with a slice of cheese and lettuce, if desired