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Breaded Turkey Breast Sandwich




Source of Recipe


Internet


List of Ingredients




1 lb. turkey breast fillets
1 cup all purpose flour
vegetable oil
1/2 cup yellow cornmeal
4 whole wheat pitas, cut in half
4 Romaine lettuce leaves
1 tomato, sliced
1 Tbs. plus 1 tsp. mustard
1/4 cup ketchup
1/4 cup sweet relish


Recipe



Place turkey fillets between two sheets of wax paper and pound lightly with a mallet or other heavy flat object until very thin. Set aside. Combine flour with salt and pepper to taste in a shallow dish. Heat 1/2 inch of oil in a heavy, deep skillet. When oil is hot, dip turkey fillets in a bowl of water, then dredge in flour mixture. Pat both sides of turkey with cornmeal. Fry turkey about 5 minutes, turning once, until golden brown on both sides. Drain fillets on paper towels. Season with salt and pepper to taste. Serve fillets in pitas with lettuce, tomato and condiments.