Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Brined Frankfurters-Chicago Style




Source of Recipe


Internet


List of Ingredients




Makes 8 frankfurters

8 all-beef frankfurters, such as Applegate Farms
3 cups hearty ale
¼ cup yellow mustard
2 large onions, cut into ½-ionch rounds, skewered to lay flat
2 whole sour pickles, chopped
8 hot dog buns


Recipe



Pierce each frank in several places with a toothpick and marinate in 2 ¼ cups ale, refrigerate overnight or up to 24 hours. Heat grill to medium. Combine the mustard and remaining ¼ cup ale in a small bowl; set aside. Grill the skewered onions until browned-about 8 minutes per side. Place the franks on the grill until crisp-8-10 minutes. Place the franks on buns, top each with about 2 teaspoons chopped pickles and some of the grilled onions and drizzle with mustard sauce. Serve immediately