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Broccoli Ham Turnovers




Source of Recipe


Internet


List of Ingredients




2 C. broccoli florets
1 1/2 Cups shredded sharp Cheddar cheese
1/2 C. cooked, cubed ham
1/2 C. sliced green onions
1 T. fresh minced parsley
1/4 tsp. ground nutmeg
salt and pepper to taste
Pastry for a double crust pie
1 egg
1 T. whipping cream


Recipe



Steam broccoli until crisp-tender, about 5-8 minutes. Rinse in cold water; drain well.

In a bowl, combine broccoli, cheese, ham, onions, parsley, nutmeg, salt and pepper.

On a floured surface, roll out pastry; cut each in half. Place 1 1/2 C. filling on one side of each half; flatten filling with spoon.

Combine egg and cream and brush over edges of pastry. Fold pastry over filing. Seal edges and prick top with fork.

Place on a baking sheet; brush with remaining egg mixture.

Bake at 400º for 18-22 minutes or until golden brown. Let stand 5 minutes before serving

Serves 4