Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Broccoli Tuna Roll Ups




Source of Recipe


Internet


List of Ingredients




1 can cream of mushroom soup
1 cup milk
1-10 oz can tuna, drained and flaked
1-10 oz pkg frozen chopped broccoli thawed, drained
1 cup shredded cheddar cheese
1-2. oz can Durkee French fried onions
1 tomato, chopped (optional)
6 small flour tortillas


Recipe



Combine soup and milk and set aside.

Combine tuna, broccoli, 1/2 cup cheese, and 1/2 can French fried onions. Stir in 3/4 cup soup mixture.

Divide tuna mixture evenly between the tortillas and roll up; place, seam side down, in a lightly greased baking dish.

Stir tomato into remaining soup and pour over top of tortillas.

Bake covered in a 350ºF for 35 minutes.

Top center of tortillas with remaining cheese and onions and bake, uncovered, 5 minutes or until cheese on top melts