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Broiled Open-Faced Crab Sandwiches




Source of Recipe


Internet


List of Ingredients




1/4 cup finely chopped red pepper
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
1 garlic clove, minced
2 tbsp butter
1/2 lb crab meat, picked over
2 tbsp fresh lemon juice
1 egg, hard boiled, chopped
1 tsp worcestershire sauce
2 tbsp mayonnaise
1 tsp dijon mustard
1/8 tsp cayenne, or to taste
2 english muffins*
2 tbsp freshly grated parmesan


Recipe



In a large skillet cook the bell peppers, onion, and garlic in the
butter over mederately low heat, stirring, until the vegetables are
softened. Stir in the crab meat, the lemon juice, the egg, the
Worcestershire sauce, the mayonnaise, the mustard, and the cayenne,
and divide the mixture among the muffin halves, mounding slightly.
Sprinkle the sandwiches with Parmesan and broil under a preheated
broiler about 4 inches from the heat for 3 to 4 minutes, or until the
tops are just golden.

Servings: 4 servings