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    Cajun Chicken Club


    Source of Recipe


    Internet

    List of Ingredients




    4 boneless skinless chicken breast halves
    1 teaspoon Cajun seasoning
    1 tablespoon vegetable oil
    4 slices Swiss cheese
    1/4 cup creamy Parmesan salad dressing
    4 sandwich rolls, split and toasted
    8 tomato slices
    8 bacon strips, cooked

    Recipe



    Flatten the chicken to 3/8-inch thickness; sprinkle with Cajun seasoning. In a skillet, cook chicken in oil for 5 minutes on each side or until juice run clear.

    Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.

    Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.
 

 

 

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