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Charlie Gibson's Sandwich Wraps




Source of Recipe


Internet


List of Ingredients




1 tbsp extra virgin olive oil
2 large sweet red pepper
1/2 yellow red pepper
1/2 orange pepper - seeded, cored, and cut in strips
1/2 tbsp sherry vinegar
Goat cheese
Mozzarella cheese
Sun dried tomatoes
Arugula
Cooked peppers
Arugula
Tortillas (be creative!)


Recipe



Heat 1 tbsp extra virgin olive oil in a hot skillet. Add 2 large sweet red pepper. 1/2 Yellow red pepper, 1/2 orange pepper - seeded, cored, and cut in strips - saute until soft. Remove from the heat and sprinkle with 1/2 tbsp sherry vinegar.

What are wraps?

Tortillas are easily available in supermarkets. There are flour tortillas and they are available in many different flavors: white, whole wheat, jalapeno, sesame, spinach, and tomato.

How do you "fill" the wrap?

Spread 2 tbsp goat cheese on the flour tortillas. Charlie scatters 1 tbsp chopped sun dried tomatoes on his two tortillas. He divides the sautéed peppers on top of tortilla, making sure they are in the center of the tortilla. Toss 1 bunch of Arugula lettuce with 2 tbsp of extra virgin olive oil and 1/2 tbsp of sherry vinegar. Place tossed Arugula (or any other variety of lettuce that you choose) in the center of tortilla.

How do you "wrap" the wrap.

This is the most important and difficult part! Fold about of inch of the tortilla from top and bottom over the filling. Turn the wrap sideways and roll it up. Wrap in wax paper or tin foil.

Is it served hot or cold?

I find that you really get the most flavor out of low-fat food, including this wrap when it is served and eaten at room temperature.