Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cheesy Cornbeef 'N Crescent Sandwich




Source of Recipe


Internet


List of Ingredients




8 oz can Pillsbury Refrigerated Quick Crescent Dinner Rolls
2 tsp prepared mustard
4 oz pkg thinly sliced corned beef
4 slices Swicc cheese
1 Tbsp butter melted

Topping
1/3 cup crushed potato chips
1/2 tsp parsley flakes
1/2 tsp poppy seeds

Recipe



Separate crescent dough into 4 rectangles
On ungreased cookie sheet, place 2 rectangles side by side to form a square; press perforations to seal
Spread with mustard
Top with meat, then cheese
Place remaining dough rectangles over cheese
Stretch dough to cover; press perforations and edges to seal
Brush with butter
Combine topping ingredients; sprinkle over dough
Bake 375° 18-25 minutes till golden brown and crust is no longer doughy
Cool slightly; cut into squares

Makes 4-5 servings