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Chicken And Pepper Sandwich




Source of Recipe


Internet


List of Ingredients




12 slices sourdough or Italian bread or 6 long individual serving size sourdough or French bread rolls
Extra virgin olive oil
Balsamic vinegar
4 c cooked chicken slices and pieces
¾ of a 15-oz. jar roasted red peppers, drained
6 thin large slices smoked or regular mozzarella cheese
12 tomato slices
12 to 18 large fresh basil leaves, rinsed, drained and patted dry

Recipe



Place bread slices on a foil-lined baking sheet. Toast under preheated broiler, watching carefully, until lightly browned on just one side.
Drizzle all toasted slices with a little oil and vinegar. On each of 6 toasted slices place 1/6 of chicken slices and pieces, then 1/6 of red peppers, a cheese slice, 2 tomato slices and 2 basil leaves. Close sandwiches with 6 remaining bread slices, toasted sides inside.

Return sandwiches to broiler and toast both sides of sandwich until golden. Cut sandwiches in half and serve immediately. Makes 6 sandwiches.