Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken Parmigiana Sandwich




Source of Recipe


Internet


List of Ingredients




4 skinned and boned chicken breast halves
1/2 cup of milk
1/3 cup of Italian seasoned breadcrumbs
2 tablespoons of olive oil
4 slices of mozzarella cheese
2 cups of Marinara sauce
Four 6 to 7 inch French bread rolls, sliced lengthwise and toasted

Dip the chicken in milk, dredge in breadcrumbs. Set chicken aside. Heat oil in a skillet over medium heat until hot, add chicken, and cook for 4 minutes on each side or until golden brown. Remove skillet from heat. Top each chicken breast with a slice of mozzarella cheese, cover, and let stand for 5 minutes or until the cheese melts. Cook the marinara sauce in a saucepan until thoroughly heated. Place the chicken breasts on bottom halves of rolls, spoon half of sauce over chicken, and place top halves of rolls over sauce. Serve with remaining sauce.
Makes 4 servings



Recipe