Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken and Cheese Quesadillas




Source of Recipe


Internet


List of Ingredients




2 boneless skinless chicken breasts diced
1 can(10 oz) Ro Tel Mexican Festival
4 10-inch flour tortilla
1 cup shredded Monterey Jack Cheese



Recipe



Spray a skillet with Pam Sauté chicken and Ro Tel until liquid has cooked off, about 10 minutes. Spray a second skillet with Pam. For each Quesadilla, place a tortilla in skillet and fill one side with 1/4 chicken mixture and 1/4 cup cheese, Fold other half over filling to close. Cook over medium heat until slightly crisp, about 3 minutes. Turn; cook other side . Repeat using all ingredients. Makes 4 servings.