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Chicken and Mushroom Quesadillas




Source of Recipe


Internet


List of Ingredients




� stick butter
2 � t chili powder
2 cloves garlic
1 t oregano
8 oz. mushrooms, sliced
1 � c cooked shredded chicken
2/3 c chopped onion
1/3 c fresh cilantro
2 � c grated Monterey Jack Cheese
olive oil
16 - 5 � in. tortillas


Recipe



Melt butter in a skillet. Add chili powder, garlic, and oregano. Saut�. Add mushrooms and saut� until tender, about 10 minutes. Remove from heat and mix in chicken, onion, and cilantro. Cool ten minutes and add cheese, season with salt and pepper (can be made 8 hours ahead and chilled).

Start barbecue grill on medium heat. Lightly brush oil on one side of tortilla. Place oil side down on a large baking sheet. Divide the mix amongst the 8 tortillas and cover with the remaining tortillas then brush with oil. Grill quesadillas until heated through and golden brown, about 3 minutes per side. Cut into wedges and serve.