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Chili Cheese Burgers




Source of Recipe


Internet


List of Ingredients




1 1/2 lb. Ground Beef
1 tsp. Chili Powder
3/4 tsp. Salt
1/4 tsp. Pepper
6 Cheddar Cheese Slices *
1/4 C. Onion, Finely Chopped
1 tsp. Worcestershire Sauce
1/4 tsp. Garlic Salt
1/4 tsp. Red Pepper Sauce
2 T. Green Chiles, Canned, Chopped
1 dash Cayenne Red Pepper
* Each cheese slice should be 2 X 2-inches.


Recipe



Mix all the ingredients together except the cheese slices and chilies. Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter.

Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.