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    Chili Dog Wraps


    Source of Recipe


    Internet

    List of Ingredients




    10 corn tortillas (5 or 6 inches in diameter)
    10 beef franks
    1 can (15 to 16 oz.) chili
    2 c. salsa
    4 oz. shredded cheddar cheese

    Recipe



    Heat oven to 350º. Grease a 13x9x2 baking dish
    Soften tortillas as directed on package. Place 1 frank and 3 T. chili on each tortilla. Roll up tortillas; place seam sides up in baking dish. Spoon salsa over tortillas, pressing edges of tortillas together .
    Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.



 

 

 

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