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Chili Turkey Wraps




Source of Recipe


Internet


List of Ingredients




1 LB finely chopped cooked turkey
1/2 cup chopped bell pepper
1/2 cup finely chopped carrot
1 Tbsp olive oil
1 can (14 oz) chili seasoned tomato sauce
1/8 tsp hot pepper sauce, or to taste
1/2 tsp dried chili powder, or to taste
1 Tbsp chopped cilantro
6 large flour tortillas, warmed


Recipe



Combine all ingredients, except the tortillas, in a sauce pan or skillet & cook over medium heat until peppers & carrots are cooked & mixture is well combined & heated, about 10-14 minutes. Spoon mixture into the center of each tortilla, dividing evenly among each. Fold in sides & roll from the bottom up. Cut in half diagonally & serve.

SERVING TIPS: Add 1 can (4 oz) diced green chilies to the mixture while cooking & spread shredded cheddar cheese over the mixture before wrapping. Sandwich is just as good if using 1 to 1 1/2 LB ground turkey, cook as above. A good way to serve leftover holiday turkey.