Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chopped BLT Salad Sandwich




Source of Recipe


Internet


List of Ingredients




1 pound fresh Florida tomatoes
4 round hard rolls (4-inch)
3/4 cup bottled creamy Caesar salad dressing -- divided
3 cups chopped iceberg lettuce
7 slices bacon cooked and crumbled (about 1/2 cup)
1/4 cup sliced green onions (scallions)


Recipe



Preheat oven to 400ºF.
Use tomatoes held at room temperature until fully
ripe. Coarsely chop tomatoes (makes about 3 cups); place in a large bowl and set aside.

Slice off the top of each roll; remove center of rolls and cut into small cubes (makes about 3 cups). Place bread cubes on a cookie sheet; toast in oven until golden, about 5 minutes, turning occasionally. Brush inside of rolls with 2 tablespoons of the creamy dressing.
Bake until lightly toasted, about 5 minutes; set aside.

To the bowl with the tomatoes add lettuce, bread cubes, bacon, green onions and remaining Caesar dressing; toss until well combined. Spoon into toasted bread shells. Place tops of rolls overfilling; serve immediately.

Serves 4