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Coney Dogs For A Crowd




Source of Recipe


Internet


List of Ingredients




2 lbs. ground beef
2 celery ribs, chopped
1 medium onion, chopped
1/4 C. packed brown sugar
1/4 C. cornstarch
1 tsp. salt
1/4 tsp. pepper
1 bottle (32 oz) ketchup
2 C. tomato juice
4 pkgs.(1 lb. each) hot dogs
32 to 40 hot dog buns, split

Recipe



In a large saucepan cook beef, celery and onion until meat is no longer pink; drain.
Combine the brown sugar, cornstarch, salt and pepper; stir into beef mixture. Add ketchup and tomato juice. Bring to a boil and boil for 2 minutes. Reduce heat and simmer, uncovered, for 15-20 minutes.
Cook hot dogs as directed and place on buns.
Top each with about 1/4 C. beef mixture.