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    Cordon Bleu Croissants


    Source of Recipe


    Internet

    List of Ingredients




    2 (6-ounce) packages large croissants
    2 1/2 tbls. prepared horseradish
    8 thin slices cooked ham
    8 thin slices cooked chicken breast
    8 slices swiss cheese

    Recipe



    1. Split each croissant in half horizontally; spread bottoms of croissants evenly with horseradish. Layer 1 slice each of ham, chicken, and Swiss cheese over horseradish. Cover with Croissant tops.

    2. Place croissant sandwiches on a large baking sheet. Bake at 325 for 12 minutes or until thouroughly heated.

    8 servings

 

 

 

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