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Cornbread Hot Browns




Source of Recipe


Internet


List of Ingredients




2 (8 1/2-ounce) packages corn muffin mix
1-1/4 cups milk, divided
Vegetable Cooking Spray
1 (5-ounce) can chunk breast of chicken, drained and flaked
1 (5-ounce) can chunk ham, drained and flaked
1 tomato, cut into 8 slices
1 (11-ounce) can condensed Cheddar cheese soup
1/3 cup grated Parmesan cheese
8 slices bacon, cooked


Recipe



Heat oven to 400°F.

In bowl, combine corn muffin mix with 1 cup milk. Spoon into 8x11-inch baking pan coated with cooking spray. Bake 15 minutes or until lightly golden brown. Remove from oven and set aside.

Stir together chicken and ham; spoon over cornbread. Top with tomato slices.

Combine soup and remaining milk. Pour over cornbread. Sprinkle with Parmesan cheese. Top with bacon slices.

Bake 10 minutes

Serves 8