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    Corned-Beef Bunwiches


    Source of Recipe


    Internet

    List of Ingredients




    8 to 10 Buns
    1 (12 oz) can corned beef, shredded
    1 cup shredded sharp process American cheese.
    1/2 cup chopped stuffed green olives
    1/2 cup catsup
    2 Tbs. Worcestershire sauce.
    Green Onions

    Recipe



    Split buns and remove soft centers
    Combine corned beef, cheese, green olives, catsup and Worcestershire sauce
    Fill buns with mixture
    Wrap each sandwich separately in foil
    Freeze if desired
    To serve, heat bunwiches in moderate oven (375 degrees) 25 minutes or until heated through
    Serve with green onions
    Serves 8 to 10

 

 

 

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