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    Corned Beef & Slaw Sandwich


    Source of Recipe


    internet

    List of Ingredients




    4 slices whole wheat bread, toasted
    8 teaspoons spicy brown mustard
    8 ounces thinly sliced deli corned beef
    1/2 pint vinaigrette-type deli coleslaw
    4 (1-ounce) slices Deli Swiss Cheese

    Heat oven to 350°F. Spread each slice of bread with 2 teaspoons mustard. To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
    Place sandwiches onto ungreased baking sheet. Bake for 8 to 10 minutes or until cheese is melted. Makes 4 sandwiches

    Recipe
 

 

 

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