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Corny Chicken Wraps




Source of Recipe


Internet


List of Ingredients




2 C. cubed cooked chicken breast
1 can (11 oz) whole kernel corn, drained
1 C. salsa
1 C. shredded Cheddar cheese
8 flour tortillas (6 inch) warmed


Recipe



In a saucepan or microwave-safe bowl, combine chicken, corn and salsa. Cook until heated through.

Sprinkle cheese over tortillas. Place about 1/2 C. chicken mixture down the center of each tortillas. Roll up and secure with toothpicks