Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cranberry Cheddar Sandwich




Source of Recipe


Internet


List of Ingredients




8 � slices sliced French Bread, toasted
4 � teaspoons butter
4 � slices canned whole cranberry sauce
4 � slices sharp Cheddar Cheese


Recipe



Butter the 4 slices of bread. On the remaining 4 slices, spread the cranberry sauce on only one side.

Layer the cheese on the cranberry sauce.

Place the cranberry-cheddar side up on a pan and place under broiler.

Broil for 3 minutes or until cheese is bubbling.
Place the buttered bread on top of the cranberry-cheddar, butter side down.

Makes 4 sandwiches.