Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Creamy Seafood Enchiladas




Source of Recipe


Internet


List of Ingredients




1/4 C. butter
1/4 C. flour
1 C. chicken broth
1 can condensed cream of chicken soup, undiluted
1 C. sour cream
1/2 C. salsa
1/8 tsp. salt
1 C. (8 oz) small curd cottage cheese
1 pound small shrimp, peeled, cooked and deveined
1 C. cooked or canned crabmeat, drained, flaked and cleaned
1 1/2 C. shredded Monterey Jack cheese
1 can (4 oz) chopped green chilies
1 T. dried cilantro or parsley flakes
12 flour tortillas (7 inch)
additional salsa


Recipe



In a saucepan over low heat, melt butter; stir in flour until smooth. Gradually stir in broth and soup until blended. Bring to a boil; cook and stir for 2 minutes. Remove from heat.

Stir in sour cream, salsa, and salt. Set aside.

Place cottage cheese in blender, cover and process until smooth. Transfer to a bowl; add shrimp, crab, Monterey Jack, chilies and cilantro.

Spread 3/4 C. sauce in a greased 13 x 9 inch baking dish. Place about 1/3 C. seafood mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining sauce.

Bake, uncovered at 350º for 30-35 minutes or until heated through.

Serve with additional salsa.

Serves 6