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Crunchy Chicken Salad Wraps




Source of Recipe


Internet


List of Ingredients




1 1/2 cups chopped cooked chicken breast
1/4 cup diced English cucumber
1/4 cup minced celery
2 scallions, chopped
1 tablespoon finely chopped fresh flat-leaf parsley
1/4 cup fat-free mayonnaise
2 tablespoons fresh lemon juice
1/8 teaspoon freshly ground pepper
4 (8-inch) fat-free flour tortillas
4 red-leaf lettuce leaves


Recipe



Combine the chicken, cucumber, celery, scallions, parsley, mayonnaise, lemon juice, and pepper in a medium bowl.

Warm the tortillas according to package directions. Divide and layer the lettuce and chicken mixture on the tortillas. Roll up, fasten with toothpicks, and cut diagonally in half.

Makes 4 servings