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    Crunchy Tuna Sandwiches


    Source of Recipe


    Internet

    List of Ingredients




    1 can (8 oz) sliced water chestnuts, drained and chopped
    1 can ( 6 oz) tuna, drained and flaked
    1/3 C. mayonnaise
    1 T. fresh minced parsley
    1 tsp. soy sauce
    1/4 tsp. salt
    1/8 to 1/4 tsp ground ginger
    2 sandwich rolls, split
    lettuce leaves

    Recipe



    In a bowl combine the first seven ingredients; mix well.
    Cover and refrigerate for 1 hour.
    Just before serving, spoon onto rolls and top with lettuce.
    Serves 2

 

 

 

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