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Curried Beef In A Pocket




Source of Recipe


Internet


List of Ingredients




1 lb. ground beef
1 medium onion chopped
1/2 tsp. ground ginger
1 egg
6 individual pita bread loaves
3 tomatoes chopped
1 clove garlic crushed
1 1/2 tsp. salt
1/2 tsp. curry powder
1 cup yogurt
shredded lettuce



Recipe



Brown ground beef. Add garlic and onion, cook until onion is tender. Drain excess fat. Add seasonings. Cover and cook over low heat for 10 minutes. In a small bowl, beat the egg and blend in the yogurt. Gradually add a little of the meat mixture to the yogurt, stirring constantly. Return the meat mixture and yogurt mixture to the fry pan. Cook over low heat 5 minutes, stirring constantly, but do not let boil. Cut individual pita bread in half. Fill each half with a layer of shredded lettuce, ground beef curry and top with chopped tomatoes.

To Microwave: Crumble ground beef in a casserole. Microwave, covered at 100% (high) 4 minutes. Stir to break up meat. Add garlic and onion. Cook 2 minutes at 100%. Drain off excess fat as required. Add seasonings and 3/4 tsp. gravy browning. Beat egg in a bowl and blend in yogurt. Gradually add a little of the meat mixture to the yogurt, stirring constantly. Return meat and yogurt to casserole. Cook at 30% (low) 1 minute more. Let stand 1 minute before serving. Proceed as stated in the conventional method