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Dilly Chicken Sandwiches




Source of Recipe


Internet


List of Ingredients




4 boneless skinless chicken breast halves
6 T. butter, softened, divided
1 clove garlic, minced
3/4 tsp. dill weed, divided\8 slices french bread (1/2 inch thick)
4 T. cream cheese, softened
2 tsp. lemon juice
4 lettuce leaves
8 slices tomato


Recipe



Pound chicken to flatten evenly; set aside.
In a skillet, melt 3 T. butter, add garlic and 1/2 tsp. dill. Add chicken; cook until juices run clear. Remove and keep warm. Spread both sides of bread with remaining butter. In a skillet or griddle, grill bread on both sides until golden brown.
In a small bowl, combine cream cheese, lemon juice and remaining dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on 4 slices of bread; top with remaining bread.
Yield: 4 servings