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Dilly chicken Sandwiches




Source of Recipe


Internet


List of Ingredients




4 boneless skinless chicken breast halves
6 tablespoons butter or margarine softened/divided
1 clove garlic, minced
3/4 teaspoon dill weed, divided
8 slices French bread, 1/2" thick slices
4 tablespoons cream cheese, softened
2 teaspoons lemon juice
4 leaves lettuce
8 slices tomato


Recipe



Pound chicken to flatten evenly; set aside. In a skillet, melt 3 tablespoons butter; add garlic and 1/2 teaspoon dill. Add chicken; cook until juices run clear. Remove and keep warm.

Spread both sides of bread with remaining butter. In a skillet or griddle, grill bread on both sides until golden brown.

In a small bowl, combine cream cheese, lemon juice and remaining dill; spread on one side of grilled bread.

Place lettuce, chicken and tomato on four slices of bread; top with remaining bread.