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    Don Imus Chimichangas


    Source of Recipe


    Internet

    List of Ingredients




    3 c Chopped chicken
    1/3 c Green onion, chopped
    1 ts Ground cumin
    2/3 c Picante sauce
    1 t Oregano
    1/2 ts Salt
    8 ea Tortillas, flour
    1/4 c Melted butter
    1/2 c Shredded Jack cheese
    1/2 c Shredded Cheddar cheese

    Recipe



    Combine chicken, onion, cumin, picante sauce, oregano and salt in a saucepan. Simmer 5 minutes or until most of liquid has evaporated.

    Brush one side of tortillas with butter. Spoon about 1/2 cup of mixture on unbuttered side of tortilla.

    Top with cheese, fold over and bake at 325 degrees F. for about 15 minutes.


 

 

 

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