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Egg-Olive Sandwiches




Source of Recipe


internet


List of Ingredients




1 medium shallot, peeled & minced
2 Tbsp plus 1 tsp lemon juice, divided
6 hard cooked eggs, shelled & mashed with a fork
1 (2.25 oz) can sliced black olives, drained well
1/2 meidum red bell pepper, seeded & minced
1/4 cup dry roasted peanuts, finely chopped
1/2 cup light mayonnaise
1 small jalapeno chili, seeded & minced
1 Tbsp plus 1 tsp minced cilantro, divided
3 Tbsp margarine or butter, softened
12 slices wheat read or bread of your choice
6 lettuce leaves

Recipe



Combine the shallot and 1 Tbsp lemon juice; let sit 10 minutes
Combine the mashed eggs, olives, bell pepper and roasted peanuts
Combine the shallot mixture with the mayonnaise, jalapeno and 1 Tbsp cilantro
Stir into the egg salad
Cover and refrigerate until ready to use
Combine the softened margarine with 1 tsp each lemon juice and cilantro
Toast the bread and spread lightly with the seasoned margarine
Pile the egg salad on 6 of the toast slices, top with a lettuce leaf and a second slice of bread