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Eggplant Sandwich




Source of Recipe


Internet


List of Ingredients




1 medium eggplant (about 3/4 lb.) unpeeled
3 oz regular or jalapeno Jack cheese, sliced
1 egg
2/3 Cup seasoned bread crumbs
olive oil flavored non stick cooking spray
1/2 cup salsa or spaghetti sauce

Recipe



Cut eggplant crosswise into 8 (1/4-inch thick) slices
Evenly divide cheese atop 4 eggplant slices
Place remaining slices on top of cheese and press firmly together to form 4 'sandwiches'
In a large, shallow bowl, beat egg with 1 Tbsp. water.
Place bread crumbs in another large, shallow bowl.
Using both hands, carefully dip each eggplant sandwich into the egg mixture to coat (This takes a little practice because the cheese may fall out; just put it back together in the sandwich)
Coat sandwiches with bread crumbs and place on a cookie sheet that has been lightly sprayed with olive oil flavored nonstick cooking spray. Lightly spray tops of sandwiches with cooking spray
Bake in a preheated 400º for 15 minutes
Flip sandwiches over and bake until golden brown and crisp; about 15 minutes longer
Serve hot with salsa or spaghetti sauce
4 servings