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    Eggplant Sandwich with Pesto Mayonnaise


    Source of Recipe


    Internet

    List of Ingredients




    2 slices peeled eggplant
    1 Portugese roll (not sweet bread)
    lettuce
    tomato
    1 slice Muenster cheese
    1 pimento (the kind in the jar)
    Pesto Mayonnaise (recipe follows)

    Grill the eggplant slowly until evenly browned, and soft inside- about 1/4 inch slice is best. Cool. Assemble w/ eggplant on bottom, the cheese, pimento, lettuce, tomato, topped w/ pesto mayo. The eggplant will be smoky sweet, not bitter the way it sometimes comes out in parmesan dishes.

    Pesto Mayonnaise

    Mix together:
    Bunch of fresh basil
    1/4 cup mayonnaise
    pepper
    1 tbsp parmesan

    Recipe
 

 

 

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