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Excellent Asparagus Sandwich




Source of Recipe


Internet


List of Ingredients




3 oz cream cheese
2 TBS milk
Few dashes celery salt
8 slices hot whole wheat toast
1-1/4 lb asparagus, freshly cooked
Hot Egg Sauce (see below)
Parsley

Recipe



Cream the cheese until smooth and soft, add the milk and celery salt, blend until smooth
Spread quickly on half the hot toast, lay additonal slices on top
Lay one fourth of the hot asparagus neatly in bundle style on top of toast
Pour Hot Egg Sauce over top, garnish with parsley

Egg sauce

3 TBS butter
3 TBS flour
2 cups milk
1/2 tsp salt
1/8 tsp pepper
Few drops Worchester
1 tsp lemon juice
4 hard-cooked eggs, diced

Melt butter, blend in flour and add milk gradually, stirring constantly over direct heat until sauce thickens. Add seasoning, gently fold in eggs
Makes about 2-1/2 cups