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“Fair Catch” Seafood Sandwich




Source of Recipe


Internet


List of Ingredients




KEBABS

6 wooden skewers
1 pound sea scallops
18 large shrimp – prepped
1 red pepper cut into 2x2-inch squares
½ red onion cut into 2x2-inch squares

1/2 cup BBQ Sauce

SAUCE

1 cup ketchup
1 tablespoon horseradish
2 tablespoons sour cream
1 tablespoon Cholula Hot Sauce
1 tablespoon relish
2 tablespoons chopped fresh cilantro

6 deluxe 10-inch rolls
3 cups shredded lettuce


Recipe



1. Soak the wooden skewers in water for a minimum of 30 minutes prior to using so they won’t
burn on the grill.

2. Completely peel, de-vein and butterfly the shrimp. Hold in refrigerator until ready to use.

3. On each skewer, assemble the kebabs by placing red onion, red pepper, scallop & shrimp. Do
this 2 more times and finish each kebab with a piece of red onion. Place the 6 kebabs in a large
plastic container.

4. Combine the 6 sauce ingredients. Cover tightly and refrigerate until ready to use.

5. Preheat your the Grill to medium. Place kebabs on the grill and cook
until the shrimp is pink and firm. When firm, brush on the BBQ sauce and cook for 30
seconds. Turn the kebab and brush some BBQ sauce on the other side. Cook for an additional
30 seconds and remove from the grill.

6. In each bun, place some sauce, shredded lettuce and a kebab. Grasp the sandwich and
remove the skewer. Enjoy with some extra sauce.