Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Flank Steak w/Hard Rolls & Chipotle Mayo




Source of Recipe


Internet


List of Ingredients




2 lb. Flank Steak - cleaned & trimmed
6 hard Rolls

Marinade:
1/2 c. Red Wine
1/2 c. Soy Sauce
2 tbsp. Dijon Mustard
1 tbsp. fresh Garlic - minced
1 tsp. cracked Black Pepper
2 med. Shallots - julienned
1-2 Chipotle Peppers - seeded/chopped
2 c. Olive Oil

Mayonnaise:
1 c. Hellmans Mayo
1 Chipotle Pepper - seeded/chopped
1/2 Lemon - juiced to taste Kosher Salt and Black Pepper
Method:
combine all ingredients and let stand in refrigerator 1-2 hours to develop flavor.



Recipe



Combine all ingredients for the marinade, add flank steak making sure it is completely covered. Refrigerate overnight or at least 12 hours. Remove from marinade, place on a med. hot grill 4 to 6 min. per side for rare or longer for well done. When cooked to your taste slice on extreme bias into thin slices, place on hard rolls, spread the chipotle mayo. on roll and serve immediately.