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French Dip Sandwiches




Source of Recipe


Internet


List of Ingredients




Thinly sliced pot roast meat for 6 sandwiches
1 pkg Au jus mix
1 loaf French bread
Butter (optional)


Recipe



1. If frozen, place slices of meat on a cookie tray in a 325F just long enough to thaw and heat through. It is not necessary to preheat oven.

2. While meat is heating, prepare au jus mix acording to manufacturer's directions. Keep hot until ready to serve.

3. Cut bread lengthwise in half and then in sandwich size, about 4 inches long.

4. Butter bread (optional) and make sandwiches.

5. Serve au jus mix in individual bowls for dunking sandwiches. Allow 1/2 cup or more for each sandwich.