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French Onion Burgers




Source of Recipe


Internet


List of Ingredients




1 lb. ground beef
1 can (10 1/2 oz) Campbell's condensed French onion soup, undiluted
4 round hard rolls, split
4 slices Swiss or Gruyere cheese

Recipe



Shape beef into 4 patties, 1/2 " thick.
In a medium skillet, over medium-high heat, cook patties until browned.
Remove patties & drain skillet. Add soup to skillet; bring to boil.
Return patties to skillet. Reduce heat to low. Cover & cook 5 minutes or until patties are no longer pink.
Place on four roll halves. Top with cheese & remaining roll halves.
Serve with soup mixture for dipping.
4 servings