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French Toasted Tuna Sandwiches




Source of Recipe


Internet


List of Ingredients




Yield: 6 sandwiches

9- 1/4 oz. canned tuna
1/4 c. celery, finely chopped
1/4 c. onion, finely chopped
1/4 c. sweet pickle relish
1/4 c. salad dressing (mayonnaise)
12 slices bread, dry
2 eggs; beaten
1/3 c. milk
1/2 tsp. vanilla
2 tbs. oil or fat (approximately)



Recipe



Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side.